Ceylon Black Peppercorns

Ceylon Black Peppercorns – Extra Bold & Aromatic Discover the bold, complex flavor of Ceylon black peppercorns, naturally containing a high piperine content—typically 6–10%, which can be 2 to 6 times higher than other black pepper origins. Sustainably grown and hand-harvested in Sri Lanka’s rain-fed regions, these premium peppercorns offer a rich, citrusy warmth and distinctive pungency that transforms any dish. Savor the elegance. Smell the purity. Taste the legend. With Zesty Taprobane Ceylon Black Pepper — shipped globally, packed at origin, and crafted with pride in Ceylon. Due to their stronger heat and aroma, use less: ½–¼ tsp Sri Lankan black peppercorns equals 1 tsp of standard black pepper from other regions.

• ●Authentic Ceylon black peppercorns with high piperine content (6–10%)
• ●Stronger heat and richer citrus-woody aroma—use less per serving (½–¼ tsp Sri Lankan = 1 tsp others)
• ●Sustainably grown, hand-harvested, and carefully processed for superior flavor retention
• ●Savor the elegance, smell the purity, taste the legend—crafted with pride in Ceylon
• ●Shipped globally and packed fresh at origin
• ●Ideal for seasoning, spice blends, sauces, marinades, and gourmet cooking
• ●Airtight, resealable packaging preserves aroma, heat, and freshness If you need further adjustments or platform-specific formatting, just let me know