Our Certifications Trusted Worldwide

At Zesty Taprobane, quality is at the heart of everything we do. Our spices are sourced from ISO 22000, HACCP, and GMP certified facilities, ensuring food safety, quality control, and customer satisfaction in every export."

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ISO 22000 Food Safety Excellence

Our facility operates under the ISO 22000 food safety management system, ensuring every stage — from sourcing Sri Lankan cinnamon, pepper, cardamom, cloves, and nutmeg to packaging — meets international safety standards.

  • ●TheEnsures hygienic handling
  • ●ThePrevents contamination
  • ●TheGuarantees safe, premium-quality spices
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HACCP – Proactive Food Safety

The HACCP system (Hazard Analysis and Critical Control Points) identifies and controls potential food safety hazards before they occur.

  • ●Protects flavor, aroma, and nutritional value
  • ●Ensures consistency in every shipment
  • ●Trusted by importers in the EU, USA, Middle East, and Asia
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GMP – Good Manufacturing Practices

With GMP certification, we maintain:

  • ●TheEnsures hygienic handling
  • ●ThePrevents contamination
  • ●TheGuarantees safe, premium-quality spices